Cooking Tools
  • Double-sided meat tenderizer mallet with black handle and silver faces on a pale oak board
  • Hand pounding a chicken breast thin under parchment with the flat face of the meat mallet
  • Meat mallet dimensions: 9.5 in (24.2 cm) long, head 2.7 in (6.9 cm) face to face, faces 1.8 in (4.6 cm)
  • Close-ups of the meat mallet: textured face, flat face and hanging hole, captioned two faces, two jobs
  • Two uses of the meat mallet: tenderize a steak with the textured face, flatten a cutlet with the flat face
  • Before and after: a thick chicken breast, then pounded thin and even with the meat mallet
  • Macro of the meat mallet's zinc alloy head and polished pyramid-tooth face, just rinsed
  • Pounded pork cutlets being breaded for schnitzel, with the meat mallet resting on the board
  • Meat mallet hanging by the hole in its handle from a brass hook on a kitchen rail
  • Tenderizing a steak with the textured face of the meat mallet in the evening
  • Cracking walnuts in a linen cloth with the flat face of the meat mallet
  • Laying a pounded chicken breast into a hot pan, the meat mallet resting on the board
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Double-Sided Meat Tenderizer Mallet

Double-Sided Meat Tenderizer Mallet

4.9 (145)
$24.99 USD
$24.99 USD
Sale Sold out

A double-sided meat mallet with a textured face to tenderize tough cuts and a flat face to pound meat thin and even.

At a glance

  • One face has pyramid teeth to tenderize, and the other is flat to pound meat thin.
  • A long handle lets you swing with your hand clear of the board.
  • The zinc alloy head has polished faces that rinse clean after raw meat.
  • A hole at the end of the handle lets you hang it on a hook, off the counter.
Color: Black/Silver
  • Free US shipping Arrives in 7–9 days
  • 30-day money-back guarantee Free returns
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“The hammer is comfortable, feels secure in the hand, and easily beats meat. I am satisfied with the purchase. The package arrived on time.” Anonymous customer Read all 145

Product details
This is a double-sided meat tenderizer mallet for raw cuts of meat. Tough steak stays chewy, and a thick chicken breast cooks unevenly. One face of this mallet tenderizes the meat, and the other pounds it to an even thickness.

The head is zinc alloy, with a polished silver face on each end. One face is covered in small pyramid teeth that break up tough fibers. The other face is flat and smooth for flattening chicken breasts, pork cutlets and veal. The head is set across the end of a matte black PP plastic handle, like a hammer.

There is a hanging hole at the end of the handle. It comes in one piece, with nothing to assemble. Wash it by hand in warm, soapy water and dry it right away. Full measurements are in the specifications below.

Specifications
Overall length
9.5 in (24.2 cm)
Head, face to face
2.7 in (6.9 cm)
Face size
1.8 in (4.6 cm) across
Faces
One textured with pyramid teeth, one flat and smooth
Head material
Zinc alloy
Handle material
PP plastic
Finish
Polished silver faces, matte black head and handle
Color
Black/Silver
Storage
Hanging hole at the end of the handle
Shipping weight
About 6 oz (174 g)
Assembly
None, one piece
Care
Hand wash in warm, soapy water and dry right away
In the box
1 meat tenderizer mallet

Shipping & returns

Shipping Free on every order to all 50 U.S. states and Washington, D.C., with tracking. Arrives in 7–9 days if you order today.

Returns Not right for your home? Email support@cornicehome.com within 30 days of delivery to return it for a full refund. Returns are free, and there are no restocking fees.

Shipping policy · Return & refund policy

View full details

What customers say

4.9 out of 5 · 145 ratings

  • The item is as advertised.

    Anonymous customer

  • No, but it looks good.

    Anonymous customer

  • Fast delivery. Satisfied with the quality of the product.

    Anonymous customer

  • Wow, the hammer is of very good quality, I like it. I recommend it.

    Anonymous customer

  • I really like it! It looks just like the actual product or the picture~^^

    Anonymous customer

  • The hammer is comfortable, feels secure in the hand, and easily beats meat. I am satisfied with the purchase. The package arrived on time.

    Anonymous customer

  • Great quality and seems durable

    Anonymous customer

  • I'm glad I bought this product. It's clearly softer and easier to eat than when I was eating meat before. It's done.

    Anonymous customer

  • The item matches the description, delivery was fast and well-organized. I recommend it.

    Anonymous customer

  • Good quality! I've already used it quite a bit, and I really like it.

    Anonymous customer

  • Sturdy meat, poultry hammer. easy to use and effective.

    Anonymous customer

  • It does the job, nice design with the black handle part, I highly recommend it.

    Anonymous customer

  • It arrived in perfect condition, it is light and practical. Thank you.

    Anonymous customer

  • very convenient

    Anonymous customer

  • Little lighter than expected

    Anonymous customer

  • Fast delivery, the design hammer itself does its job well.

    Anonymous customer

  • I used it today on steaks. Very good material and fast delivery. Thank you very much.

    Anonymous customer

  • I MADE CHICKEN STEAK AND IT TURNED OUT VERY GOOD. THE SHIPPING WAS FAST.

    Anonymous customer

  • good quality

    Anonymous customer

  • A beautiful, stylish hammer, the size is just right, it will work well for pounding meat.

    Anonymous customer

  • A small, handy but well-made meat mallet. I recommend it.

    Anonymous customer

  • It matches the photos, arrived on time, and is of very good quality. I was surprised by the weight and quality.

    Anonymous customer

  • My daughter is very happy. She had seen mine, so I ordered one for her.

    Anonymous customer

  • Small, fine, just right for my wife.

    Anonymous customer

  • The meat tenderizer hammer is handy and particularly ideal for women's hands. It's easy to use for pounding.

    Anonymous customer

  • Everything is great, the product is as described, makes a very good impression, fast delivery.

    Anonymous customer

  • Quality is great

    Anonymous customer

  • Works great!!

    Anonymous customer

  • It's very good quality. The package arrived very quickly . I'm very satisfied

    Anonymous customer

  • My wife liked it. It's lightweight, beautiful, fits easily in a drawer, and does its job well. I can recommend it for purchase.

    Anonymous customer

What customers say

4.9 out of 5 · 145 ratings

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The details

  1. Tenderizes tough cuts

    Tap the meat with the face covered in small pyramid teeth to break up tough fibers before you cook.

  2. Pounds meat thin

    Turn it over and use the flat, smooth face to flatten chicken breasts and cutlets to an even thickness.

  3. Easy to control

    A long handle and compact faces give you small, steady strokes.

  4. Easy to store

    Hang it from a hook by the hole at the end of the handle, or lay it flat in a kitchen drawer.

Hand pounding a chicken breast thin under parchment with the flat face of the meat mallet

How it compares

Add to cart
Cornice Home Typical alternatives
Two faces: textured to tenderize, flat to pound thin
Handle long enough to keep your hand clear of the board Rolling pins and pans are awkward
Metal faces with a polished finish
Hanging hole in the handle

Questions

Contact us

Which side do I use?
Use the textured side to tenderize tough cuts like steak or pork chops. Use the flat side to pound chicken breasts or cutlets thin.

How big is it?
It is 9.5 in long. The head is 2.7 in from face to face, and each face is 1.8 in across.

What is it made of?
The head is zinc alloy with polished silver faces. The handle is matte black PP plastic.

How do I clean it?
Wash it by hand in warm, soapy water. Use a small brush between the teeth, then dry it right away.

Is it the same as a burger press or a meat chopper?
No. This mallet is for raw cuts of meat on a cutting board. A burger press flattens patties, and a meat chopper breaks up ground meat in the pan.

How do I keep the meat from splattering?
Lay a sheet of plastic wrap or parchment over the meat before you pound it with the flat side.

How do I store it?
Hang it from a hook by the hole at the end of the handle, or keep it in a drawer.